Spiced Plums
Spiced plums offer a delightful balance of tartness and warm spices, making them perfect for snacking, desserts, or as a condiment for savory dishes. Vibrant and flavorful.
Ingredients
Instructions
- Wash and dry the plums.
- Place the plums in a stone jar or bowl.
- Boil vinegar, sugar, cloves, cinnamon, and allspice together for 10 minutes.
- Pour the hot mixture over the plums.
- Cover and let stand overnight.
- Drain off the liquid and bring it to a boil.
- Add the boiling syrup back to the plums and cook until the plums are clear but not broken.
- Pack the hot plums and syrup into clean, hot Ball jars, filling them with the pickling syrup.
- Seal the jars immediately.
Tips & Substitutions
For a more complex flavor, consider adding a splash of brandy or bourbon to the syrup. If plums are not available, you can substitute with ripe peaches or apricots. Ensure jars are sterilized before packing to prevent spoilage. Adjust spices to your taste; a pinch of nutmeg can also enhance the warmth of the dish. Pair these spiced plums with Krispy Pepper Biscuits for a delightful contrast.
Serving Suggestions
These spiced plums are perfect as a topping for vanilla ice cream or yogurt, adding a sweet and spicy kick. They also complement savory dishes, such as grilled meats or cheese platters. Serve alongside Island Fruit Kabobs for a vibrant and flavorful combination that highlights the plums' unique taste.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. If reheating, gently warm the plums in a saucepan over low heat, stirring occasionally to avoid breaking them apart. They can also be enjoyed chilled straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Plums contains roughly 522 calories, with 9g protein, 118g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (153% of the Daily Value), iron (87% of the Daily Value), and calcium (63% of the Daily Value), and a good source of protein and vitamin C. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but thaw them completely and drain any excess liquid before proceeding with the recipe. Keep in mind that the texture may be softer compared to fresh plums, but they will still absorb the flavors of the spices well.
How long do the spiced plums need to sit before they’re ready to eat?
For the best flavor, allow the spiced plums to sit for at least 24 hours after preparation. This resting period lets the flavors meld together, making them even more delicious. However, they can be enjoyed right after cooking if you’re in a hurry!
Can I reduce the amount of sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that it plays a crucial role in the preservation process. For a less sweet result, try using half the sugar and adding a bit of honey or maple syrup for natural sweetness. Experiment to find a balance that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).