Spareribs Country Style
Country-style spareribs with savory flavors, browned to perfection, simmered until tender, ideal for hearty meals and pairings like sauerkraut or potatoes.
Ingredients
Instructions
- In a large skillet, melt the shortening.
- Brown the spareribs on both sides in the hot fat.
- Add boiling water to almost cover the meat; simmer, covered, until tender, about 1 1/2 hours.
- Cook potatoes in the liquid if desired, or make gravy by thickening with flour and seasoning after moving the meat to a serving platter.
Tips & Substitutions
For enhanced flavor, try marinating the spareribs in a mixture of your favorite spices overnight before cooking. If you don't have shortening, vegetable oil or butter can be used as a substitute. To thicken the gravy more efficiently, ensure the flour is mixed with a little cold water to create a slurry before adding it to the hot liquid.
Serving Suggestions
Serve the spareribs with a side of creamy mashed potatoes or buttery corn on the cob for a hearty meal. They pair beautifully with Cowboy Potato Casserole for a comforting dinner experience. A side salad or coleslaw can provide a refreshing contrast to the richness of the dish.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish with a bit of liquid to keep them moist, cover with foil, and bake at 350°F until heated through. For best results, consider reheating on the stovetop in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs Country Style contains roughly 3211 calories, with 7g protein, 36g carbohydrates, and 343g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of spareribs?
Yes, you can substitute spareribs with other cuts like pork shoulder or beef short ribs. Just adjust the cooking time accordingly, as different meats may require different simmering times to become tender.
What can I do if I want a spicier flavor?
To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the seasoning mix. You can also serve the ribs with a spicy barbecue sauce on the side for dipping.
Is it possible to make this dish in a slow cooker?
Absolutely! You can brown the spareribs first, then transfer them to a slow cooker with the boiling water and seasonings. Cook on low for 6-8 hours or until the meat is tender and falling off the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).