Sparkling Lemon Ice
A refreshing, bubbly lemon dessert with tangy flavor and light texture, perfect for hot days or as a cool treat for lemon lovers and entertaining guests.
Ingredients
Instructions
- Dissolve the gelatin in boiling water.
- Add the cold lemon-lime drink, lemon juice, and grated lemon peel to the dissolved gelatin.
- Pour the mixture into an 8 to 9-inch square pan; cover and freeze for about 3 hours.
- Remove from freezer and let stand for about 10 minutes.
- Beat the semi-frozen mixture at medium speed until smooth.
- Scoop into individual dishes and serve.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).