Special Baked Rice
A hearty baked rice dish with savory mushrooms, tender onions, and rich beef consomme, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the rice in butter.
- Add chopped onion and lightly brown.
- Add beef consomme and sliced mushrooms including juice.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
To enhance the flavor, consider toasting the rice a bit longer until it turns a light golden color. You can substitute the beef consomme with vegetable broth for a lighter option or use chicken consomme for a different taste. If you want to add some vegetables, diced carrots or bell peppers can complement this dish well. This recipe is quite versatile and can be adapted to your preferences.
Serving Suggestions
This special baked rice pairs beautifully with grilled chicken or a simple salad for a complete meal. Consider serving it alongside roasted vegetables or a hearty soup like Minestrone In Minutes for a comforting dinner. It also works well as a side dish for beef recipes, adding a rich, savory touch to any plate.
Storage & Reheating
Allow any leftover baked rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, add a splash of water or broth, cover, and warm in the oven at 350°F until heated through, or use a microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Special Baked Rice contains roughly 1975 calories, with 6g protein, 29g carbohydrates, and 204g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while long-grain white rice is recommended, you can use jasmine or basmati rice for a slightly different flavor and aroma. Just adjust the liquid amounts as needed, since different rice types have varying absorption rates.
Is it possible to make this dish vegetarian?
Certainly! You can replace the beef consomme with vegetable broth and omit the mushrooms if desired. You might also want to add more vegetables or even some cooked lentils for extra texture and protein.
How can I add more flavor to this dish?
For added depth, consider incorporating herbs like thyme or rosemary. You can also add garlic when browning the onions. A splash of Worcestershire sauce can enhance the umami flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).