Special Club Sandwich

Prep: 15 min Serves: 4 Cuisine: American

A hearty club sandwich featuring toasted bread, crispy bacon, tender chicken, cheeses, fresh lettuce, and tomato, perfect for casual lunches and satisfying cravings.

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Ingredients

  • 12 slices bread, toasted
  • Miracle Whip or Miracle Whip Light dressing
  • 2 Kraft natural sharp Cheddar cheese slices, cut in half
  • 1 package (6 oz.) Oscar Mayer deli-thin roast chicken breast
  • lettuce
  • 2 Kraft natural Swiss cheese slices, cut in half

Instructions

  1. Spread Miracle Whip or Miracle Whip Light dressing on 3 slices of toasted bread.
  2. Cover one toast slice with a slice of Kraft natural sharp Cheddar cheese, a portion of deli-thin roast chicken breast, lettuce, and then place the second toast slice on top.
  3. Top with a half slice of Kraft natural Swiss cheese, a slice of tomato, bacon, and finally place the third toast slice on top.
  4. Cut the assembled sandwich into quarters and secure each with toothpicks.

Tips & Substitutions

For added flavor, consider using whole grain or sourdough bread instead of regular white bread. If you're looking for a healthier option, substitute Miracle Whip with Greek yogurt or hummus. You can also switch the deli-thin chicken breast for turkey or a plant-based alternative if needed. Don't forget to season the lettuce with a pinch of salt and pepper for extra taste.

Serving Suggestions

This Special Club Sandwich is perfect for a casual lunch or a picnic. Pair it with a side of Sour Cream Lettuce Salad for a refreshing contrast. You can also serve it with potato chips or a light soup for a more filling meal. For a fun twist, try adding avocado or sliced pickles for extra texture and flavor.

Storage & Reheating

To store leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to 2 days. When ready to eat, reheat in a toaster oven or microwave until warm, but be mindful not to make the bread soggy. Freshly toasted bread is always best when serving.

Nutrition & Diet Analysis (per serving)

Each serving of Special Club Sandwich contains roughly 306 calories, with 14g protein, 13g carbohydrates, and 23g fat. It is an excellent source of calcium (28% of the Daily Value), protein (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 22.6g 29% DV
Carbs 12.8g 5% DV
Fiber 1.4g 5% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 930.1mg 40% DV
Potassium 185.9mg 4% DV
Cholesterol 64.1mg 21% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 365.6mg 28% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sandwich ahead of time?

Yes, you can prepare the sandwich ahead of time but it's best to assemble it just before serving to maintain freshness. If you must prepare it in advance, store the ingredients separately and assemble them a few hours before serving.

What can I use instead of chicken?

If you're looking for alternatives to chicken, turkey is a great option. You can also use roasted vegetables or a plant-based meat substitute for a vegetarian version. Feel free to get creative with the proteins to suit your dietary preferences.

How can I make this sandwich gluten-free?

To make this sandwich gluten-free, substitute regular bread with gluten-free bread options available in stores. Be sure to check that the cheese and dressing used are also gluten-free, as some brands may contain gluten. Enjoy your delicious gluten-free club sandwich!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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