Pecan Pork Loin Roast
A flavorful pork loin roast glazed with bourbon, pecans, and brown sugar, offering a sweet and savory profile perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Rub pork loin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork loin until browned on all sides.
- Transfer the pork to a roasting pan.
- In a small bowl, combine bourbon, brown sugar, and pecan pieces.
- Pour the pecan-bourbon mixture over the pork loin.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 145°F.
- Let rest for 10 minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider marinating the pork loin in bourbon and spices overnight before cooking. If you don't have pecans, walnuts can be a good substitute. Ensure the pork reaches an internal temperature of 145°F for safe consumption. To enhance the dish, you can also add a touch of maple syrup to the pecan mixture for sweetness.
Serving Suggestions
Slice the pecan pork loin roast and serve it with roasted vegetables or mashed potatoes for a hearty meal. It pairs beautifully with a side of green beans or a fresh salad. For a festive touch, serve alongside cranberry sauce, which complements the pork's flavor profile perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a baking dish covered with foil and warm it in a 325°F oven until heated through, about 20 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pork Loin Roast contains roughly 1067 calories, with 1g protein, 223g carbohydrates, and 23g fat. It is a good source of calcium (15% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut will impart a slightly different flavor, but they all work well with the pork and bourbon combination.
What can I serve with the pecan pork loin roast?
This dish pairs wonderfully with roasted seasonal vegetables or a creamy mashed potato. You might also consider serving it with a light salad or glazed carrots to balance the richness of the pork.
How do I know when the pork loin is done cooking?
The best way to determine doneness is by using a meat thermometer. The internal temperature should reach 145°F. After removing it from the oven, let it rest for 10 minutes before slicing to ensure the juices are retained.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).