Sour Cream And Cranberry Pork
A creamy, tangy pork dish featuring cranberry sauce and herbs, perfect for festive dinners or family gatherings with rich flavors and comforting textures.
Ingredients
Instructions
- Slice the pork tenderloin into about 2-inch thick slices.
- Make an indentation in each slice of pork.
- Combine chopped parsley and minced garlic and pack into the indentations.
- Melt 2 tablespoons of butter in a medium frying pan and sauté the pork slices on the unstuffed side, then turn onto the stuffed side until lightly browned.
- Remove the pork from the pan and set aside.
- Melt the remaining butter in the same pan.
- Add flour and milk to the pan to make a smooth sauce.
- Return the pork to the pan, cover, and simmer for 20 minutes, turning once.
- Add sour cream and cranberry sauce and heat through.
- Serve over noodles.
Tips & Substitutions
For extra flavor, marinate the pork tenderloin in your favorite herbs and spices for a few hours before cooking. If you don't have parsley, fresh cilantro or thyme can work as substitutes. You can also use cream cheese instead of sour cream for a richer sauce. Be sure to adjust the seasoning as needed, especially if using a different type of cheese.
Serving Suggestions
This dish pairs beautifully with egg noodles or rice, allowing the creamy sauce to soak in. Serve alongside steamed vegetables like green beans or a fresh salad for balance. For a festive touch, consider presenting it as part of a holiday meal, complementing other favorites like the Christmas Morning 'Wife Saver'.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over low heat with a splash of water or broth to keep it moist, covering it to steam. Alternatively, you can microwave it in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Cranberry Pork contains roughly 366 calories, with 10g protein, 35g carbohydrates, and 21g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute pork loin or pork chops if you prefer. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Make sure to check for doneness using a meat thermometer, aiming for an internal temperature of 145°F.
Is there a way to make this dish healthier?
Absolutely! To lighten the dish, consider using Greek yogurt instead of sour cream or reducing the amount of butter. You can also serve it with whole grain noodles or cauliflower rice for a nutritious twist while maintaining the delicious flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the pork and sauce in advance. Cook the pork, let it cool, and store it in the sauce in the refrigerator for up to a day. Reheat gently on the stove before serving, ensuring it's heated through to maintain the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).