Special Coconut Cake
A moist and flavorful coconut cake featuring layers of butter cake filled with sweet coconut-sour cream mixture and topped with Cool Whip, perfect for celebrations and gatherings.
Ingredients
Instructions
- Make the cake according to the package directions.
- Bake in two 9-inch pans. Let cool, then slice each layer to make four layers.
- Combine sugar, sour cream, and frozen coconut until smooth; set aside 1 cup of this mixture.
- Spread the remaining mixture between the cake layers.
- Frost the assembled cake with Cool Whip and top with the reserved coconut mixture.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).