Great Pimento Cheese
Creamy, cheesy, and tangy, this pimento cheese spread combines smooth cheeses with sweet pimentos, perfect for snacks, sandwiches, or appetizers that appeal to all cheese lovers.
Ingredients
Instructions
- Blend all ingredients together until you reach a good consistency.
- Add sugar according to taste.
- Refrigerate before serving.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is at room temperature before blending. If you prefer a spicier kick, consider adding a dash of hot sauce or diced jalapeños. You can substitute the shredded cheese with a mix of cheddar and pepper jack for a different flavor profile. Adjust the mayonnaise based on your preference for creaminess.
Serving Suggestions
Serve the great pimento cheese with crackers, fresh vegetables, or spread it on sandwiches for a delicious twist. It pairs beautifully with Refrigerator Pecan Cookies for a delightful contrast of flavors. For a fun twist, consider using it as a topping for baked potatoes or in a grilled cheese sandwich.
Storage & Reheating
Store any leftover pimento cheese in an airtight container in the refrigerator for up to a week. Before serving leftovers, give it a good stir, as it may thicken slightly. If you want to refresh its texture, a small splash of mayonnaise can help restore creaminess without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pimento Cheese contains roughly 474 calories, with 7g protein, 10g carbohydrates, and 46g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While the recipe calls for shredded cheese, feel free to experiment with your favorites. A combination of sharp cheddar and pepper jack can elevate the flavor. Just keep the total amount around 1 pound for the best consistency.
How long can I store pimento cheese?
Pimento cheese can be stored in an airtight container in the refrigerator for about a week. However, for the best flavor and texture, it's best enjoyed within 3-5 days of making it.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, always check the ingredient labels for any hidden animal-derived ingredients in processed cheeses or mayonnaise if strict adherence is necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).