Refrigerator Pecan Cookies
Refrigerator Pecan Cookies offer rich, buttery flavor with crunchy chopped pecans, perfect for make-ahead treats that are sliced and baked until golden brown. Ideal for entertaining or snacking.
Ingredients
Instructions
- Mix all ingredients well and shape into 3 or 4 logs.
- Wrap each log in plastic wrap or foil.
- Freeze until ready to bake.
- Slice logs into 1/4 inch thick slices.
- Bake at 350°F until golden brown.
Tips & Substitutions
For added flavor, consider toasting the chopped pecans before mixing them into the dough. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a tablespoon of molasses. For a lighter texture, sift the flour before measuring. Remember to slice the logs evenly for consistent baking.
Serving Suggestions
These Refrigerator Pecan Cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream or a cup of coffee. They also pair beautifully with a warm slice of Gen. Norman Schwarzkopf'S Sour Cream Peach Pie for a comforting dessert spread. For a festive touch, consider dusting them with powdered sugar before serving.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to 2 weeks. To reheat, simply pop them in a 350°F oven for about 5-7 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pecan Cookies contains roughly 3487 calories, with 49g protein, 467g carbohydrates, and 154g fat. It is an excellent source of iron (105% of the Daily Value), protein (98% of the Daily Value), and calcium (83% of the Daily Value). Note that it is relatively high in sodium, at 2351mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut will lend its unique flavor to the cookies, but keep in mind that the texture may vary slightly. Just ensure that the nuts are chopped to a similar size for even distribution.
Is it necessary to freeze the logs before baking?
Freezing the logs is not strictly necessary, but it helps maintain the shape of the cookies while baking and makes slicing easier. If you're short on time, you can bake them right after mixing, but the cookies may spread more during baking.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead of time and stored in the freezer for up to 3 months. Just wrap the logs tightly in plastic wrap or foil, and when you're ready to bake, slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).