"Special" French Dressing
A tangy, sweet French dressing with a smooth blend of ketchup, vinegar, sugar, and onion, perfect for adding flavor to salads and vegetables.
Ingredients
Instructions
- Place all ingredients in a blender.
- Cover and blend on high speed about 25 seconds.
- Serve on salads.
- Store leftover dressing in a covered container in refrigerator.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also reduce the sugar if you prefer a less sweet dressing. If you're short on time, pre-chopped onions can save you some effort. Blend the dressing until smooth to achieve a creamy texture, perfect for drizzling over salads or as a dip for fresh vegetables.
Serving Suggestions
This dressing is excellent on green salads, pasta salads, or even drizzled over grilled vegetables. It pairs beautifully with Coconut Cream Candy for a sweet finish to a meal. You can also use it as a dipping sauce for chicken tenders or fresh veggies, making it a versatile addition to your kitchen.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Make sure to shake or stir well before using, as it may separate over time. If you find the dressing too thick after chilling, you can thin it with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Special" French Dressing contains roughly 145 calories, with 2g protein, 36g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2303mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute Wesson oil with other oils like olive oil or avocado oil for a different flavor profile. Keep in mind that the taste will change slightly, so choose an oil you enjoy. Olive oil can add a rich flavor, while avocado oil is neutral and healthy.
Is this dressing suitable for vegan diets?
Yes, this dressing is completely vegan as it contains no animal products. It's a great option for those following a plant-based diet or anyone looking for delicious vegan recipes to try. Just ensure that all your ingredients, like the ketchup, are labeled vegan.
How can I make this dressing spicier?
To add some heat, consider incorporating a dash of hot sauce or a pinch of cayenne pepper into the blend. You can also experiment with adding minced jalapeños or a teaspoon of chili powder for a kick. Adjust the spice level according to your preference for a zesty twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).