Yogurt Bread
Soft, flavorful yogurt bread with a tender crumb and subtle sweetness, perfect for breakfast or snacks, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Dissolve warm water and dry yeast in a bowl.
- Add yogurt, honey, and salt to the yeast mixture.
- Mix in flour gradually until forming a semi-soft dough.
- Knead the dough until smooth and elastic.
- Divide the dough into 2 equal portions to make 2 loaves.
- Place each loaf into a greased pan.
- Oil the tops of the loaves.
- Cover with Saran Wrap and let rise for 1 hour.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a fluffier texture, consider substituting half of the all-purpose flour with bread flour. If you prefer a sweeter bread, add an extra tablespoon of honey. Ensure the water is not too hot, as it can kill the yeast. You can also add herbs or spices to the dough for extra flavor, which will complement dishes like Aunt Bea'S Tea Cakes beautifully.
Serving Suggestions
Yogurt bread is delicious served warm with butter or alongside soups and stews. It pairs well with spreads like hummus or tzatziki. For a delightful brunch, serve it with a side of fruit and a slice of Old-Fashioned Lemon Meringue Pie for dessert. You can also use it for sandwiches filled with your favorite ingredients.
Storage & Reheating
Store leftover yogurt bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze them for up to 3 months. To reheat, thaw at room temperature, then warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Bread contains roughly 178 calories, with 6g protein, 37g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-Dannon yogurt for this recipe?
Yes, any plain yogurt will work, but make sure it's not too watery. Greek yogurt can also be used for a thicker texture, which may enhance the bread's richness.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's expiration date, or ensure the water was at the right temperature. You can also try placing the dough in a warmer area or letting it rise longer.
How can I make this recipe whole grain?
You can substitute whole wheat flour for half of the all-purpose flour used in the recipe. This will add a nutty flavor and increase the nutritional value. Just be aware that the texture may be denser.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).