No-Milk Parker House Rolls
Soft, buttery Parker House rolls with a hint of sweetness, perfect for brunch or dinner sides, appealing to bread lovers and those seeking easy homemade rolls.
Ingredients
Instructions
- Add oil, salt, sugar, and yeast to lukewarm water and stir.
- Mix in sifted flour, cover, and let rise in a warm place until doubled in size.
- Add beaten egg to the risen dough, knead lightly, and let rise again.
- Roll out the dough to 1/2 inch thickness.
- Cut out circles with a 2-inch cutter.
- Crease each circle in the center with a dull knife.
- Brush with melted butter, fold over, and pinch at the sides to seal.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or herbs to the dough. If you don't have active dry yeast, you can substitute with instant yeast, adjusting the amount slightly. To ensure the dough rises well, make sure your water is lukewarm, around 110°F, as high temperatures can kill the yeast. Keep an eye on the dough during the second rise; over-proofing can lead to flat rolls.
Serving Suggestions
These No-Milk Parker House Rolls are perfect for accompanying soups and stews, like a hearty vegetable soup, or can be served with spreads at a gathering. They pair beautifully with Aunt Bea's Tea Cakes for a delightful brunch. Serve warm with a pat of butter or a drizzle of honey for an extra treat.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10-15 minutes. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No-Milk Parker House Rolls contains roughly 581 calories, with 17g protein, 79g carbohydrates, and 21g fat. It is an excellent source of protein (34% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1506mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
What if I don't have a 2-inch cutter?
If you don’t have a 2-inch cutter, you can use a glass or any round object of similar size. Alternatively, you can cut the dough into squares or rectangles for a rustic look. The shape doesn't affect the taste, so feel free to get creative!
Can I add fillings to these rolls?
Absolutely! You can fill the rolls with cheese, herbs, or even cooked meats before folding them. Just be careful not to overfill, as this can make sealing the edges difficult. Try adding some shredded cheddar for a cheesy twist that complements the rolls perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).