Special Poultry Stuffing

VeganVegetarian
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Ingredients

  • 1 stick margarine or butter, melted ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 green pepper, seeded and diced ⓘ
  • 1 heaping c. celery, diced ⓘ
  • 1 (2 oz.) jar pimentos, diced ⓘ
  • 1 c. pecans, split lengthwise
  • 1 c. water ⓘ
  • 1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing ⓘ

Instructions

  1. Melt butter.
  2. Add onion, green pepper, celery and pimento and saute for 1 minute.
  3. Add pecans and toss lightly.
  4. Add water. Cover and simmer 3 minutes.
  5. Add stuffing and mix well.
  6. Remove from heat and cool before stuffing poultry or pork chops.
  7. Makes enough stuffing for an 8 to 10 pound turkey or chicken.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 44.8g 57% DV
Carbs 19g 7% DV
Fiber 4g 14% DV
Sugar 4g 8% DV

Electrolytes

Sodium 458.8mg 20% DV
Potassium 269.3mg 6% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 22.3mg 25% DV
Calcium 49mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion pecans water celery stuffing margarine green pepper

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