Special Refried Beans(Microwave)

Cook: 10 min Serves: 4 Cuisine: Mexican

Creamy, cheesy refried beans infused with taco seasoning and topped with cheddar cheese and chopped onion, perfect as a flavorful side or dip for any Mexican-inspired meal.

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Ingredients

  • 30 oz. can refried beans
  • 1 1/4 oz. pkg. taco seasoning mix
  • 1/4 cup water
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup finely chopped onion

Instructions

  1. In a 1-quart microwave-safe dish, combine refried beans, taco seasoning mix, and water.
  2. Mix well to combine all ingredients.
  3. Cover with waxed paper and microwave on Medium for 7 to 10 minutes, stirring twice during cooking.
  4. Remove from microwave and top with shredded Cheddar cheese and chopped onion before serving.

Tips & Substitutions

For a creamier texture, add a splash of milk or cream to the refried beans mixture before microwaving. You can also substitute the taco seasoning with your favorite spice blend, or create your own mix using chili powder, cumin, and garlic powder. If you prefer a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the beans.

Serving Suggestions

Serve these special refried beans as a flavorful side dish to tacos or burritos, or enjoy them as a dip with tortilla chips. They pair beautifully with Sizzling Salsa Dip for a delicious appetizer spread. For a complete meal, consider serving alongside a fresh salad or some grilled vegetables.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a microwave-safe dish, cover, and microwave on medium power for 1-2 minutes, stirring halfway through, until heated thoroughly. Add a splash of water if the beans seem too thick.

Nutrition & Diet Analysis (per serving)

Each serving of Special Refried Beans(Microwave) contains roughly 997 calories, with 51g protein, 31g carbohydrates, and 72g fat. It is an excellent source of calcium (117% of the Daily Value), protein (103% of the Daily Value), and vitamin A (80% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

997 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 51.5g 100% DV
Total Fat 72.1g 92% DV
Carbs 31.3g 11% DV
Fiber 5.3g 19% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 552.3mg 12% DV
Cholesterol 210.5mg 70% DV

Vitamins & Minerals

Vitamin A 716.6mcg 80% DV
Vitamin C 0.1mg
Vitamin D 1.3mcg 6% DV
Calcium 1518.1mg 100% DV
Iron 2.9mg 16% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade refried beans instead of canned?

Absolutely! Homemade refried beans can add a fresh taste to this dish. Just ensure they are seasoned appropriately and have a similar consistency to canned beans for the best results when microwaving.

What can I use instead of Cheddar cheese?

If you don't have Cheddar cheese, you can use Monterey Jack, Pepper Jack, or even a blend of Mexican cheeses for a different flavor profile. Each will melt well and complement the beans nicely.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by omitting the cheese or using a dairy-free cheese substitute. Additionally, check the taco seasoning to ensure it doesn't contain any animal products, or make your own as a vegan option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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