Quick As A Wink Chili Rellenos
A quick and flavorful dish featuring roasted green chilies stuffed with a cheesy egg mixture, perfect for spicy appetizer or main course with a smoky kick.
Ingredients
Instructions
- Peel, seed, and steam the green chili peppers in the microwave for 2 minutes with 1 tablespoon of water in a covered dish.
- In a bowl, lightly beat the eggs with milk and season with salt and pepper.
- Warm the corn tortillas.
- Stuff the cooked peppers with the egg mixture.
- Pour the rotel over the assembled dish and serve.
Tips & Substitutions
For a spicier kick, consider using jalapeño peppers instead of green chili peppers. If you're short on time, you can skip steaming the peppers and simply roast them for added flavor. For a creamy texture, you could add some cheese to the egg mixture or serve with a dollop of sour cream. This dish also pairs well with Orletta'S Chile Egg Puff for a hearty breakfast.
Serving Suggestions
Serve the chili rellenos hot, garnished with fresh cilantro or green onions for added flavor. They pair well with a side of rice or beans for a complete meal. Consider serving with a refreshing salad, such as Famous Southwestern Salad, to balance the richness of the dish. A light salsa can also enhance the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until heated through. Alternatively, you can bake them in the oven at 350°F for about 10 minutes until warmed. Avoid reheating multiple times to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Quick As A Wink Chili Rellenos contains roughly 826 calories, with 17g protein, 163g carbohydrates, and 14g fat. It is an excellent source of vitamin C (268% of the Daily Value), calcium (40% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chili peppers?
Yes, you can substitute green chili peppers with poblano or Anaheim peppers for varying levels of heat and flavor. Just ensure they are similar in size to maintain the stuffing process. Each type will impart a unique taste to your dish.
What can I serve with chili rellenos?
Chili rellenos are versatile and can be served with a variety of sides. Popular choices include Mexican rice, black beans, or a fresh salad. You can also pair them with tortilla chips and salsa for a fun appetizer spread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chili rellenos in advance by stuffing the peppers and storing them in the refrigerator until you're ready to bake. Just remember to add the rotel before serving to keep the flavors fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).