Speedy Mushroom Sauce

Prep: 5 min Serves: 4

A quick, creamy mushroom sauce with a tangy flavor, perfect for steaks or fish, blending sour cream, mayonnaise, and white wine for a versatile topping.

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Ingredients

  • 2 Tbsp. olive oil
  • 1/3 cup chopped mushrooms
  • 1/4 tsp. onion powder
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 Tbsp. white wine
  • salt and pepper to taste

Instructions

  1. Just mix all ingredients in a blender or shaker until well combined.
  2. Serve immediately over steaks or fish.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 44.8g 57% DV
Carbs 25.2g 9% DV
Fiber 4.1g 14% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9867.5mg 100% DV
Potassium 381.5mg 8% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 6.4mg 7% DV
Vitamin D 6.6mcg 33% DV
Calcium 138.3mg 11% DV
Iron 1.5mg 8% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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