Speedy Peach Pie
A quick and easy peach pie with a fluffy batter and juicy fruit topping, perfect for a comforting dessert that can be customized with other fruits.
Ingredients
Instructions
- Mix flour, sugar, milk, and baking powder together to form the batter.
- Dot the bottom of a baking dish generously with butter or other fat.
- Pour the batter into the dish.
- Add 2 cups of juicy ripe peaches, sweetened with 1/2 cup sugar, on top of the batter.
- Bake for 30 minutes at 350°F.
- The batter will rise to form a crust on top.
- Serve hot or cold, with or without cream.
Tips & Substitutions
For a quicker version, consider using canned peaches if fresh ones are not available. Adjust the sugar based on the sweetness of your peaches. If you want a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. Adding a pinch of cinnamon can elevate the flavor, reminiscent of classic American recipes.
Serving Suggestions
This pie is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. For a refreshing twist, pair it with fresh berries or a side of Seasoned Toast Strips for a crunchy contrast. It’s also a great addition to summer gatherings or family picnics.
Storage & Reheating
Store any leftover Speedy Peach Pie in the refrigerator, covered with plastic wrap or aluminum foil. It can last for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Peach Pie contains roughly 145 calories, with 4g protein, 32g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in the pie. If using frozen fruit, you may want to add a bit more sugar to compensate for the tartness.
What type of peaches are best for peach pie?
Freestone peaches are ideal for this recipe because they are easier to slice and pit. However, clingstone peaches can also work if you don't mind a little extra effort when preparing them.
Can I make the batter ahead of time?
It’s best to prepare the batter just before baking to ensure it rises properly during the cooking process. If you need to prep in advance, you can mix the dry ingredients ahead of time and combine them with wet ingredients just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).