Speedy Pickled Peaches
Speedy pickled peaches offer a sweet-tangy flavor with warm cinnamon and cloves, perfect as a condiment for meats or cheeses, adding a quick homemade touch.
Ingredients
Instructions
- Drain peach halves; save 1 cup of syrup.
- In a medium saucepan, combine the syrup, sugar, vinegar, and cinnamon stick.
- Stud each peach half with 3 or 4 cloves.
- Add the peach halves to the mixture and heat over medium heat until boiling.
- Lower the heat and simmer for 3 to 4 minutes.
- Cover and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).