Favorite French Dressing
A tangy, sweet French-style dressing with tomato flavor, perfect for salads or drizzling over vegetables, appealing to those who enjoy bold, savory condiments.
Ingredients
Instructions
- Combine all ingredients in a blender.
- If the mixture is too thick, add 1/2 cup water and blend again.
- Cook the mixture for 1 minute.
- Allow to cool, then store in the refrigerator.
Tips & Substitutions
For a smoother dressing, blend the ingredients longer or use a high-speed blender. You can substitute the tomato soup with a homemade tomato puree for a fresher taste. If you prefer a less sweet dressing, reduce the sugar to 3/4 cup. Experiment with adding herbs like basil or oregano for a unique flavor twist. This dressing is versatile and can also be used as a marinade.
Serving Suggestions
This dressing is perfect for drizzling over fresh salads, particularly coleslaw or a simple green salad. It pairs beautifully with Coleslaw With Ramen Noodles for a crunchy texture. You can also use it as a dipping sauce for vegetables or a marinade for grilled chicken. Try serving it alongside roasted potatoes or as a zesty topping for sandwiches.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Make sure it’s completely cooled before sealing to prevent condensation. If the dressing separates, simply shake or stir it before using. It can be served cold straight from the fridge or allowed to come to room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite French Dressing contains roughly 1216 calories, with 6g protein, 51g carbohydrates, and 112g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing can easily be made vegan by ensuring the Worcestershire sauce is vegan-friendly. Some brands contain anchovies, so look for a plant-based version or substitute it with soy sauce for a similar flavor.
How can I adjust the spice level of this dressing?
To adjust the spice level, consider adding crushed red pepper flakes or a dash of hot sauce for heat. Alternatively, if you prefer a milder dressing, reduce the amount of pepper and paprika. Taste as you go to find the perfect balance for your palate.
What can I serve this dressing with?
This French dressing is versatile and can be served with a variety of dishes. It works well on salads, as a dip for fresh vegetables, or as a marinade for grilled meats. For a delightful pairing, try it with Strawberry Pretzel Salad(3 Layer) for a sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).