Coleslaw With Ramen Noodles
A crunchy, flavorful coleslaw with crushed ramen noodles and almonds, perfect for picnics, barbecues, or as a side dish to add texture and zest to any meal.
Ingredients
Instructions
- Mix vegetable oil, sugar, vinegar, salt, and pepper together in a bowl.
- Pour the dressing over the pre-chopped coleslaw and toss to combine.
- Add the crushed ramen noodles and sliced almonds to the mixture.
- Toss everything together until well coated and evenly distributed.
Tips & Substitutions
For added flavor, consider toasting the sliced almonds in a dry skillet for a few minutes until golden brown. You can substitute the vegetable oil with a lighter oil like avocado or canola for a healthier option. If you prefer a tangier taste, increase the vinegar slightly or add a bit of Dijon mustard to the dressing. Feel free to include additional veggies like shredded carrots or bell peppers for extra crunch.
Serving Suggestions
This coleslaw pairs beautifully with grilled meats or sandwiches, making it a perfect side dish for barbecues or picnics. Serve it alongside dishes like BBQ chicken or burgers for a refreshing contrast. It also makes a great topping for tacos or wraps. For a complete meal, consider serving it with a bowl of soup, like a hearty tomato basil or a light gazpacho.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness. The ramen noodles may soften over time, so if you anticipate leftovers, consider keeping the noodles separate until serving. To refresh leftovers, simply give them a good toss before eating.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw With Ramen Noodles contains roughly 463 calories, with 14g protein, 76g carbohydrates, and 16g fat. It is an excellent source of vitamin C (325% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing and coleslaw mixture a day in advance. However, it's best to add the ramen noodles and almonds just before serving to maintain their crunch. This way, the flavors will meld nicely without compromising the texture.
Is this recipe suitable for vegans?
Yes, this coleslaw can easily be made vegan by using a plant-based sugar and confirming that the ramen noodles do not contain any animal products. Additionally, you may swap the vegetable oil for a vegan-friendly alternative.
What can I substitute for the sugar in the dressing?
If you're looking for a healthier alternative to sugar, you can use honey or agave syrup, keeping in mind that these will alter the flavor slightly. For a low-calorie option, consider using a sugar substitute like stevia or erythritol, adjusting the quantity to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).