Polynesian Wedding Cake
A moist, flavorful carrot cake with tropical hints of pineapple and coconut, perfect for special occasions or casual gatherings craving a sweet, spiced treat.
Ingredients
Instructions
- Beat the oil, sugar, and eggs well with an electric mixer.
- Add all other ingredients to the mixture.
- Mix well with a spoon until combined.
- Pour the batter into a 9 x 13-inch Pyrex baking dish.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a lighter cake, you can substitute half of the oil with applesauce or Greek yogurt. If you prefer, walnuts or pecans can be used in place of chopped nuts for added flavor. Make sure to mix the batter just until combined to avoid a dense texture. Adding a pinch of nutmeg can also enhance the flavor profile.
Serving Suggestions
This Polynesian Wedding Cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Snappy Green Beans With Basil Dip for a delightful meal. Consider serving it at gatherings for a sweet finish to your feast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or enjoy it cold. It also freezes well for up to 3 months if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Polynesian Wedding Cake contains roughly 647 calories, with 8g protein, 85g carbohydrates, and 30g fat. It is an excellent source of vitamin A (155% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (31% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just ensure it cools completely before covering it with plastic wrap or storing it in an airtight container. This allows the flavors to meld beautifully, making it even tastier the next day.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of applesauce. This will help maintain the moisture in the cake.
Can I add more fruits or nuts?
Absolutely! Feel free to incorporate additional fruits like raisins or chopped dates for added sweetness and texture. You can also mix in different nuts, such as macadamia or cashews, to give the cake a unique twist while enhancing its tropical feel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).