Speedy Stroganoff
Speedy Stroganoff is a quick and satisfying dish that combines savory ground beef with rich beef gravy and earthy mushrooms, all elevated by a touch of dry sherry and creamy sour cream dip. Perfect for busy weeknights, it's a family-friendly meal that pairs wonderfully with noodles or rice.
Ingredients
Instructions
- In a saucepan, brown hamburger and drain.
- Stir in gravy. Stir in undrained mushrooms and catsup.
- Add 1 cup water.
- Cover; bring to boiling.
- Simmer, covered, for 15 minutes.
- Stir in wine.
- Gradually blend 1 cup beef mixture into sour cream dip.
- Return to saucepan.
- Heat through, but do not boil.
- Serve over noodles and sprinkle with paprika.
Tips & Substitutions
For a quicker version, use pre-cooked noodles or rice. If you don't have dry sherry, substitute with white wine or omit it for a non-alcoholic version. Adding a splash of Worcestershire sauce can also enhance the flavor. For a lighter dish, consider using ground turkey or chicken instead of beef. This dish pairs nicely with Green Bean And Potato Casserole for a complete meal.
Serving Suggestions
Serve the stroganoff over hot cooked noodles or rice, and garnish with a sprinkle of paprika for color. A side salad or steamed vegetables complements the meal well. For a hearty addition, consider serving with buttered bread or a slice of American recipes like Corn Bread Pie. This dish is perfect for a cozy family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water if the sauce thickens. You can also microwave it in short intervals, stirring occasionally, until heated through. Avoid boiling to keep the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Stroganoff contains roughly 307 calories, with 7g protein, 63g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat and stir in the sour cream dip. This makes it a great option for busy weeknights.
What if I don't have beef gravy?
If you don't have beef gravy, you can use beef broth or stock as a substitute. Just add a tablespoon of cornstarch mixed with water to thicken the sauce. This will still give you a delicious flavor, making it a flexible recipe.
Can I add vegetables to the stroganoff?
Absolutely! You can add a variety of vegetables such as bell peppers, peas, or spinach to the stroganoff for added nutrition and flavor. Just sauté them briefly with the ground beef before adding the gravy and other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).