Green Bean And Potato Casserole
This comforting Green Bean and Potato Casserole combines tender green beans, hearty ground beef, and creamy potato soup, all topped with a crispy breadcrumb layer. It's a satisfying dish perfect for family dinners or potlucks, bringing together flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Combine all ingredients together in a casserole dish except for the bread crumbs; mix well.
- Top with bread crumbs and bake for 30 minutes at 350°.
Tips & Substitutions
For a heartier casserole, consider using ground turkey or sausage instead of ground beef. You can also substitute fresh green beans if you prefer a crunchier texture. To enhance flavor, try adding some Worcestershire sauce or a pinch of red pepper flakes. If you want a creamier consistency, mix in some sour cream or shredded cheese before baking. This dish can be made ahead and refrigerated before baking.
Serving Suggestions
Serve this casserole hot, paired with a fresh side salad or crusty bread to soak up the flavors. It also goes well with a side of steamed vegetables for a complete meal. For a fun twist, consider serving alongside Chipped Beef Dip Or Spread as an appetizer. This dish is perfect for potlucks or family gatherings, as it can easily be doubled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Potato Casserole contains roughly 287 calories, with 9g protein, 27g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can definitely use frozen green beans. Just make sure to thaw and drain them before adding to the casserole. This will help maintain the right texture and prevent excess moisture in the dish.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with cooked lentils or a meat substitute like TVP (textured vegetable protein). You can also add extra vegetables such as bell peppers or mushrooms for added flavor and nutrition.
What should I serve with the casserole?
This casserole pairs nicely with a crisp green salad or roasted vegetables for a balanced meal. You can also serve it with cornbread or garlic bread for a comforting touch. If you're hosting, consider offering an appetizer like Cocktail Meatballs to round out your menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).