Spiced Apple Slices
Sweet and spiced apple slices preserved in a flavorful syrup with cinnamon and cloves, perfect for fall gatherings or as a tangy, aromatic treat.
Ingredients
Instructions
- Boil sugar, vinegar, cinnamon, and cloves together.
- Add thick sliced apples to the boiling mixture and simmer, uncovered, until apples are tender but not broken.
- Pack the hot, cooked apples and syrup into clean jars and seal.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg or allspice to the boiling mixture. If you're short on vinegar, apple cider vinegar can be a great substitute. Make sure to slice the apples evenly for consistent cooking, and avoid overly ripe apples to keep them from breaking apart during simmering.
Serving Suggestions
These spiced apple slices make a delightful topping for pancakes, waffles, or even ice cream. They also pair beautifully with savory dishes, offering a sweet contrast. Serve them alongside pork chops or as a component in a charcuterie board. For a refreshing drink, consider serving with Karen'S Fruit Slush to balance the flavors.
Storage & Reheating
Store the spiced apple slices in airtight jars in the refrigerator. They can last up to two weeks when sealed properly. To reheat, gently warm the apple slices in a saucepan over low heat, stirring occasionally, until heated through. Avoid microwaving, as this can make the apples mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple Slices contains roughly 672 calories, with 5g protein, 148g carbohydrates, and 2g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples will add complexity to the flavor. Varieties like Granny Smith for tartness and Fuji or Honeycrisp for sweetness work well together. Just ensure the apples are thickly sliced for even cooking.
How long do the spiced apple slices need to simmer?
Simmer the apple slices for about 15-20 minutes, or until they are tender but still hold their shape. Keep an eye on them to prevent overcooking, as you want them to maintain a nice texture.
Can I can these spiced apple slices for longer storage?
Yes, you can can them! Ensure to follow proper canning procedures for safety. Sterilize your jars and lids before filling them with the hot apple slices and syrup, then seal and process in a water bath for the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).