Candy Stick Sweet Pickles
Sweet and tangy pickles with a hint of turmeric and mustard seed, perfect for snacking or garnishing, appealing to those who enjoy flavorful, homemade preserves.
Ingredients
Instructions
- Slice pickles in half lengthwise; remove seeds and cut pickles into strips.
- Put cut pickles into a large container and pour boiling water over them.
- Let sit all day or overnight.
- Place pickles in jars.
- Bring mixture of sugar, vinegar, turmeric, mustard seed, celery seed, and salt to a boil and pour over jarred pickles and seal.
Tips & Substitutions
For a sweeter pickle, consider adding more sugar, while for a spicier kick, include crushed red pepper flakes. If you don’t have mustard seeds, you can use ground mustard as a substitute. Remember to wear gloves when handling the pickles to avoid staining your hands, especially if using colorful varieties like Chalk Sticks.
Serving Suggestions
Serve these sweet pickles as a delightful snack or alongside sandwiches for a tangy crunch. They pair wonderfully with rich dishes like pulled pork or burgers and complement salads such as Cabbage, Apple, Raisin Slaw. Enjoy them as a side dish at barbecues or family gatherings.
Storage & Reheating
Once sealed, these pickles can be stored in a cool, dark place for up to a year. After opening, keep them in the refrigerator where they will last for several months. If you find they are too sweet, try mixing them with more vinegar in a bowl before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Stick Sweet Pickles contains roughly 551 calories, with 7g protein, 120g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1857mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
While you can start enjoying them after a few days, it's best to let the pickles marinate for at least a week to develop their full flavor. The longer they sit, the tastier they become!
Can I use other vegetables for this recipe?
Yes! You can experiment with other vegetables like carrots or green beans. Just be sure to adjust the pickling time and ingredients accordingly to ensure proper flavor and texture.
What if I want to make this recipe vegan?
This recipe is already vegan-friendly as it contains no animal products. Feel free to explore adding unique spices or herbs to customize the flavor profile to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).