Georgia'S Marinated Vegetables
Georgia's Marinated Vegetables offers a vibrant mix of fresh, crunchy vegetables with a tangy, sweet, and slightly savory marinade—perfect for picnics, potlucks, or as a flavorful side dish.
Ingredients
- 5 medium yellow squash, sliced thin ⓘ
- 1/2 cup chopped green peppers ⓘ
- 1/2 cup sliced onion ⓘ
- 1/2 cup sliced celery ⓘ
- 3 or 4 cucumbers, sliced ⓘ
- 1 small package radishes, sliced ⓘ
- 2 carrots, sliced ⓘ
- 2 tablespoons white wine vinegar ⓘ
- 3/4 cup sugar ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/2 cup salad oil
- 2/3 cup cider vinegar ⓘ
- 1 clove garlic (optional)
- dash of dill weed (optional) ⓘ
Instructions
- Combine all vegetables and toss lightly.
- Combine all other ingredients; stir well.
- Pour the marinade over the vegetables.
- Chill for 12 hours, stirring occasionally.
- Drain and serve.
Tips & Substitutions
For a vibrant flavor, let the vegetables marinate longer than 12 hours if you have the time. You can substitute the sugar with honey or maple syrup for a different sweetness. If you want to add more crunch, consider including sliced radishes or bell peppers. Adding a pinch of red pepper flakes can also give it a delightful kick, similar to what you might find in a Three-Pepper Relish.
Serving Suggestions
Serve these marinated vegetables as a refreshing side dish at summer barbecues or alongside grilled meats. They pair beautifully with dishes like Tart Tomato Mold(Good With Pork And Chicken) or can be used as a topping for salads and sandwiches. For a hearty meal, enjoy them with crusty bread and a cheese platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. To serve again, simply drain the excess liquid and enjoy cold, or let them come to room temperature for a more robust flavor. Avoid reheating, as the vegetables are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Marinated Vegetables contains roughly 446 calories, with 7g protein, 53g carbohydrates, and 26g fat. It is an excellent source of vitamin C (167% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to customize the vegetable mix based on your preferences or what's in season. Broccoli, cauliflower, or even zucchini can be great additions. Just ensure that the vegetables you choose are sliced thinly to absorb the marinade effectively.
Is it necessary to use both types of vinegar?
Yes, using both white wine vinegar and cider vinegar adds a balanced acidity and depth of flavor to the marinade. However, if you prefer, you can use just one type of vinegar, but it might slightly alter the overall taste of the dish.
Can I make this dish vegan?
This recipe is naturally vegan since it contains no animal products. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char. You can also enhance the flavor by adding herbs or spices that align with your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).