Spiced Beef
A hearty spiced beef dish with rich tomato-based sauce, aromatic allspice and cloves, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- In a large pot, combine tomatoes, allspice, cloves, vinegar, sugar, and chopped onion.
- Add the beef chuck or brisket to the pot, ensuring it is covered with the sauce.
- Bring to a boil, then reduce heat to low, cover, and simmer gently for about 3 hours until the meat is tender.
- Check occasionally and add water if necessary to keep the meat submerged.
- Remove the meat, slice or shred as desired, and serve with the flavorful sauce.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).