Sweet Sour Cabbage Slaw(From The Files Of Ola Dortch Williams)
Sweet and tangy cabbage slaw with a crisp texture, balanced by a touch of sweetness and acidity, perfect as a refreshing side for family gatherings or picnics.
Ingredients
Instructions
- Boil vinegar and oil until it comes to a boil; add sugar and remaining seasonings.
- Stir until sugar dissolves.
- Pour hot mixture over cabbage and onion.
- Cover and chill overnight.
- Keeps a long time in refrigerator.
Tips & Substitutions
For a crunchier texture, add the cabbage and onion mixture just before serving rather than overnight. If you prefer a milder flavor, reduce the amount of vinegar or sugar. You can substitute red cabbage for a different color and taste. Adding grated carrots can also enhance the slaw's sweetness, making it a great accompaniment to dishes like Pat'S Blackened Flank Steak.
Serving Suggestions
This Sweet Sour Cabbage Slaw pairs wonderfully with grilled meats or sandwiches, making it a perfect side for summer barbecues. It also complements dishes like Ginger Peach Salad for a refreshing meal. Consider serving it alongside tacos or fried fish for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for about a week. The flavors will continue to meld, improving the taste over time. If you prefer to enjoy it cold, there's no need to reheat; simply serve directly from the fridge for a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Sour Cabbage Slaw(From The Files Of Ola Dortch Williams) contains roughly 130 calories, with 2g protein, 4g carbohydrates, and 13g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is ideal for making ahead. In fact, chilling it overnight allows the flavors to develop, enhancing the overall taste. Just be sure to store it in an airtight container to maintain its freshness.
What can I use instead of white vinegar?
If you don't have white vinegar on hand, apple cider vinegar or rice vinegar can be good substitutes. They will add a slightly different flavor profile but will still contribute to the sweet and sour balance of the slaw.
Is this recipe suitable for vegans?
Yes, this recipe is naturally vegan since it doesn't contain any animal products. Ensure that the oil used is plant-based, and you can enjoy this slaw as part of a vegan meal or alongside other vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).