Spiced Crackers

Prep: 10 min Cook: 15 min Cuisine: American

Crispy, flavorful spiced oyster crackers coated with a savory ranch and dill mixture, perfect for snacking or sharing at parties and gatherings.

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Ingredients

  • 12 to 16 oz. package small oyster crackers
  • 1 package Original Hidden Valley Ranch salad dressing mix
  • 1 teaspoon dried dill
  • 1/2 to 3/4 cup vegetable oil

Instructions

  1. Mix the salad dressing mix, oil, and dill in a bowl.
  2. Place the oyster crackers in a 9 x 13-inch dish.
  3. Pour the mixture over the crackers and stir well to coat evenly.
  4. Bake in a 250°F (121°C) oven for 15 minutes.
  5. Stir the crackers after 7 minutes of baking.
  6. Cool the crackers before serving. Store well for future enjoyment.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 24.5g 31% DV
Carbs 20.8g 8% DV
Fiber 1.3g 5% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 436.3mg 19% DV
Potassium 394mg 8% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 304mcg 34% DV
Vitamin C 23.5mg 26% DV
Calcium 84.3mg 6% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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