Tuna And Chips Casserole
A comforting casserole combining tuna, green peas, and crispy potato chips, baked to perfection—ideal for quick weeknight dinners or casual gatherings with a savory, crunchy twist.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Empty the cream of mushroom soup into a 1-quart casserole dish and mix in the milk.
- Place potato chips between sheets of wax paper and crush them with a rolling pin.
- Repeat until you have 1 1/4 cups of crushed chips.
- Drain the tuna and add it to the casserole dish.
- Add 1 cup of crushed potato chips and the green peas.
- Gently mix all ingredients together.
- Sprinkle the top with the remaining 1/4 cup of crushed chips.
- Bake uncovered for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you prefer a crunchier topping, use homemade baked potato chips or even panko breadcrumbs instead of store-bought. Feel free to incorporate other vegetables like corn or bell peppers to enhance the flavor. This casserole is also a great way to use up leftover cooked tuna from recipes like Seafood Delight Salmon Cakes.
Serving Suggestions
This Tuna and Chips Casserole pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it alongside a tangy dipping sauce or a dollop of tartar sauce. For a heartier option, consider serving it with crusty bread or a side of garlic bread. It’s a comforting dish that can also complement lighter seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for a quick meal, but the oven method will help maintain the crispness of the potato chip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Chips Casserole contains roughly 676 calories, with 27g protein, 92g carbohydrates, and 22g fat. It is an excellent source of protein (54% of the Daily Value), iron (36% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned peas?
Absolutely! Fresh or frozen peas can be used in this recipe. If using fresh peas, simply blanch them for a few minutes before adding to the casserole. Frozen peas can be added directly without thawing, as they will cook through during baking.
What can I substitute for cream of mushroom soup?
If you want a healthier option or have dietary restrictions, you can make a homemade version using vegetable broth and a roux of flour and butter, adding sautéed mushrooms for flavor. Alternatively, cream of chicken soup can be used for a different taste, but that would alter the dish's original flavor profile.
How can I make this dish more filling?
To make the casserole heartier, you can add cooked pasta or rice to the mix. This will not only increase the filling nature of the dish but also enhance its texture. Additionally, incorporating more protein like shredded chicken or a can of drained beans can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).