Spiced Mocha Lassi
Ingredients
Instructions
- Make two cups of brewed very strong coffee or espresso. The way I prefer to brew my coffee is to heat filtered water to 190-200 degrees. In a filter cone place the freshly ground coffee beans. Add optional spices such as fennel, cardamom, cinnamon and ginger at this point, too. Pour in a tease of the hot water (about 1/4 the amount) to wake up the ground beans; let that small amount of water slowly filter through. Then pour in the remaining water to complete the brew. I have used Jamaican blue coffee beans.
- Let two cups of brewed espresso or strong coffee cool. Then pour into an ice cube tray and freeze for at least 5 hours. You will have 14 cubes for use. Great for iced coffee, too.
- Combine all ingredients in a blender and process. Chill, if desired.
- Garnish with a sprinkle of orange zest,cardamom, cinnamon, cocoa or other spice as desired.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).