Spiced Orange Cranberry Sauce
A vibrant spiced orange cranberry sauce featuring citrus and warm spices, perfect as a festive condiment or holiday side for a tangy, aromatic flavor boost.
Ingredients
Instructions
- Wash and stem the cranberries.
- Use a blender to liquify the orange with peel and lemon with peel, after seeding them.
- Put the cranberries, blended orange and lemon, and water into a heavy pot.
- Bring the mixture to a boil and cook until the cranberries begin to pop, stirring constantly.
- Add sugar and spices; bring back to a boil, stirring constantly.
- Jar and seal the sauce.
Tips & Substitutions
To enhance the flavor, consider using organic oranges and lemons. If you prefer a less sweet sauce, start with 1 1/2 cups of sugar and adjust to taste after cooking. You can also substitute the spices with a pinch of nutmeg or allspice if you like. For a unique twist, try adding a splash of cranberry juice for extra depth.
Serving Suggestions
This Spiced Orange Cranberry Sauce is a perfect complement to roast turkey or ham during holiday meals. It pairs beautifully with *Marinated Carrots Or Copper Pennies or can be served alongside a cheese platter. For a refreshing drink pairing, consider serving it with Hawaiian Cranberry Punch to balance the flavors.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it gently on the stove or in the microwave until heated through, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Orange Cranberry Sauce contains roughly 112 calories, with 1g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, this sauce can be made up to a week in advance. Just prepare the sauce, allow it to cool completely, and store it in the refrigerator. The flavors will meld beautifully over time, enhancing its taste for your holiday gatherings.
Can I use dried cranberries instead of fresh or frozen?
While fresh or frozen cranberries are recommended for the best texture and flavor, you can use dried cranberries in a pinch. However, you may need to adjust the sugar since dried cranberries are often sweeter. Soak them in warm water for about 15-20 minutes before blending.
Is this recipe suitable for vegans?
Yes, this Spiced Orange Cranberry Sauce is entirely plant-based and suitable for vegans. The ingredients list includes only fruits, water, and spices, making it a delicious addition to any vegan holiday meal or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).