Spiced Parsnip Bread
Ingredients
- 1 1/2 cups unbleached flour ⓘ
- 3/4 teaspoon baking powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 3/4 teaspoon salt ⓘ
- 1 cup sugar ⓘ
- 1/2 lb small parsnip, peeled and finely shredded (about 3 parsnips or 2 medium) ⓘ
- 1/4 cup walnut oil ⓘ
- 1 egg, lightly beaten ⓘ
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350 degrees.
- Lightly butter a 9x5-inch or 8x4-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.
- In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.
- Stir in walnuts and spoon batter into the prepared loaf pan.
- Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.
- Remove loaf from oven; cool in pan on wire rack.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).