Spiced Peach Butter
A fragrant, spiced peach butter with warm ginger and nutmeg, perfect for spreading on toast or pairing with cheeses, ideal for preserving summer fruit flavors.
Ingredients
Instructions
- In a large skillet, cook peaches in water until tender.
- Press the cooked peaches through a sieve or process in a food processor to create a smooth pulp.
- Measure 8 cups of peach pulp and return it to a kettle.
- Add sugar, ground ginger, and ground nutmeg to the pulp.
- Cook and stir over medium heat until thickened, about 30 minutes.
- Immediately ladle the hot peach butter into hot jars, leaving 1/4-inch headspace.
- Adjust caps on the jars and process in a boiling water bath for 10 minutes.
Tips & Substitutions
To enhance the flavor of your Spiced Peach Butter, consider adding a pinch of allspice or cinnamon along with the nutmeg and ginger. If fresh peaches are not available, you can use canned peaches; just be sure to drain them well. Using a food processor can save time when creating the pulp. Ensure everything is well-mixed for a smooth texture.
Serving Suggestions
Spiced Peach Butter is delightful spread on toast, pancakes, or waffles. It pairs beautifully with Kathie'S Pot Pie or as a topping for vanilla ice cream. For a unique twist, serve it alongside cheese plates or use it as a filling in pastries. It can also be a great addition to yogurt or oatmeal for breakfast.
Storage & Reheating
Store your Spiced Peach Butter in sealed jars in a cool, dark place. Once opened, keep it refrigerated and consume within 2-3 weeks. If you want to extend its shelf life, consider freezing it in airtight containers. When ready to use, simply thaw in the refrigerator or on the counter before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Peach Butter contains roughly 533 calories, with 11g protein, 117g carbohydrates, and 9g fat. It is an excellent source of vitamin C (182% of the Daily Value), dietary fiber (86% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain them before cooking. The texture may be slightly different, but the flavor will still be delicious. Adjust the cooking time if needed, as frozen peaches may release more water.
How do I know when the peach butter is thick enough?
The peach butter is ready when it coats the back of a spoon and holds its shape. You can also do a plate test: place a spoonful on a cold plate and run your finger through it; if it holds its shape, it’s thick enough.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but keep in mind that sugar acts as a preservative and contributes to the texture. If you want a less sweet version, try substituting half the sugar with a sugar alternative or experiment with natural sweeteners like honey or maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).