Fried Noodles
Fried noodles are a crispy, savory dish featuring lightly browned noodles infused with onions, parsley, and a hint of Tabasco for a spicy kick. Perfect for a quick lunch or casual dinner, this dish offers a delightful crunch and bold flavors that appeal to noodle lovers and those seeking a flavorful vegetarian option.
Ingredients
Instructions
- Heat a skillet and add 4 tablespoons of olive oil.
- Mix all the ingredients—dried noodles, chopped onions, parsley, Tabasco sauce, and chives—and dump into the skillet.
- Pack the mixture down in the skillet and lower the heat.
- Simmer for 10 to 15 minutes until golden brown.
- Turn the noodles when golden brown and cook the other side.
- Invert onto a plate and garnish with parsley.
- Serve with broiled meat.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).