Spiced Shrimp
Spiced shrimp simmered in a flavorful blend of Old Bay, pickling spice, and vinegar, perfect for seafood lovers seeking a zesty, savory dish. Great for casual gatherings.
Ingredients
Instructions
- Cover frozen shrimp with warm water for about 5 minutes.
- Pull apart and rinse shrimp with cold water.
- Place all ingredients except shrimp in a large pan.
- Bring to a boil and cook for about 5 minutes, then reduce heat.
- Add shrimp and cook for 5 minutes, stirring frequently.
- Pour through a colander to drain.
Tips & Substitutions
For the best flavor, let the shrimp thaw completely in the refrigerator before cooking. If you don't have Old Bay seasoning, you can substitute with a mix of paprika, cayenne, and celery salt. Adjust the pickling spice according to your taste preference, as it can vary in strength. If you want a bit of heat, add a pinch of red pepper flakes to the boiling liquid.
Serving Suggestions
Serve the spiced shrimp over a bed of rice or alongside crusty bread to soak up the flavorful broth. They pair beautifully with Pauline'S Pleasantville Crab Cakes for a delightful seafood feast. Consider serving with a side salad or coleslaw to balance the richness of the shrimp.
Storage & Reheating
Store any leftover spiced shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking. Alternatively, they can be enjoyed cold in salads or as part of a seafood platter.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Shrimp contains roughly 242 calories, with 9g protein, 39g carbohydrates, and 1g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2136mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp for this recipe. Just make sure to adjust the cooking time slightly, as fresh shrimp typically cook faster than frozen ones. Keep an eye on them to ensure they don't overcook and become rubbery.
What can I serve with spiced shrimp?
Spiced shrimp goes well with a variety of sides. Consider serving them with a fresh green salad, garlic bread, or even in tacos. They can also be an excellent addition to a seafood platter alongside other dishes, like Hot Clam And Cheddar Dip(Makes 4 Cups).
Can I make this recipe in advance?
While it's best to enjoy spiced shrimp fresh, you can prepare the cooking liquid in advance and store it in the fridge. When you're ready to serve, simply heat the liquid, add the shrimp, and cook as directed. This method saves time while still delivering great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).