Easy Tuna Pot Pie
A comforting tuna pot pie featuring flaky pastry, mixed vegetables, and creamy soups, perfect for family dinners or weeknight comfort food.
Ingredients
Instructions
- Heat oven to 425°F.
- Prepare pie crust mix as directed on the package for a one-crust pie.
- Shape the pastry into a flattened square on a lightly floured cloth-covered surface.
- Roll the pastry into an 8-inch square.
- Cut small slits in the pastry.
- Mix the thawed mixed vegetables, cream of celery soup, cream of asparagus soup, drained tuna, drained potatoes, and chopped onion.
- Pour the mixture into an ungreased 8 x 8 x 2-inch square baking dish.
- Cover with the prepared pastry.
- Bake for about 35 minutes or until the pastry is golden brown.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).