Shrimp And Cheese Pastries
Delicious shrimp and cheese pastries feature flaky puff pastry filled with a creamy shrimp mixture, topped with Parmesan, perfect as an appetizer or party snack for any occasion.
Ingredients
Instructions
- Stir together cream cheese, chopped cooked shrimp, horseradish, and Tabasco. Add salt and pepper to taste.
- Roll out puff pastry on a lightly floured surface into a 16 x 8-inch rectangle.
- Spread the shrimp mixture lengthwise over a 14 x 3-inch area in the center of the pastry and transfer to a buttered baking sheet.
- Brush the edges of the pastry with milk.
- Fold the ends over the filling and fold the long sides over the filling, overlapping slightly.
- Brush the top with remaining milk and sprinkle with freshly grated Parmesan cheese.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden and puffed.
- Cool slightly, then slice into strips or triangles to serve.
Tips & Substitutions
For a richer flavor, consider adding some finely chopped green onions or dill to the shrimp mixture. If you don't have puff pastry, phyllo dough can be a good alternative, layering several sheets for added flakiness. Adjust the heat by varying the amount of Tabasco to your taste. This dish can be served as an appetizer or part of a larger spread, perfect alongside Zesty Shrimp Dip.
Serving Suggestions
These shrimp and cheese pastries make a delightful appetizer or party snack. Serve them warm with a side of tangy dipping sauce or alongside a fresh salad for a light meal. They pair wonderfully with drinks, making them a perfect addition to any gathering. For a complete meal, consider serving with a side of Fish Rolls Or Slices.
Storage & Reheating
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Pastries contains roughly 30 calories, with 2g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but you'll need to cook them first. Boil or sauté the shrimp until they're fully cooked, then chop them before adding to the cream cheese mixture. This will ensure that the shrimp have the right texture and flavor in your pastries.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with ricotta cheese or Greek yogurt. Both will provide a creamy texture, though the flavor will be slightly different. Adjust the seasoning accordingly to maintain the desired taste of the filling.
How can I make these pastries ahead of time?
You can prepare the shrimp filling and assemble the pastries a few hours in advance. Keep them covered in the refrigerator until you're ready to bake. Just remember to let them sit at room temperature for about 10 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).