Spiced Tea(Dry)
Spiced Tea (Dry) offers a flavorful blend of tangy citrus, warm spices, and sweet undertones, making it a comforting beverage perfect for cold days or gatherings. The aromatic cloves, cinnamon, and allspice create a fragrant, spicy profile that appeals to those who enjoy bold, warming drinks.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Store the mixture in an airtight jar.
- To serve, use 2 to 2 1/2 teaspoons of the mixture per cup of boiling water.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of ginger or nutmeg to the mix. If you prefer a less sweet tea, reduce the sugar to your taste. For instant tea alternatives, try a decaffeinated option if you're sensitive to caffeine. This spiced tea can also be used as a base for a warming chai by adding milk or a non-dairy alternative.
Serving Suggestions
Serve this spiced tea with a slice of lemon or a dash of honey for added flavor. It pairs beautifully with Scandinavian Fruit Pudding or your favorite cookies for a cozy afternoon treat. You can also experiment by adding a splash of apple cider for a seasonal twist.
Storage & Reheating
Store the dry spiced tea mixture in an airtight jar to keep it fresh for up to six months. Ensure the jar is kept in a cool, dry place away from sunlight. When ready to enjoy, simply scoop out the desired amount and mix it with boiling water — no need to reheat any leftovers since the mixture is dry.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Tea(Dry) contains roughly 113 calories, with 1g protein, 26g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spiced tea without Tang?
Yes, you can substitute Tang with a similar powdered drink mix or omit it altogether for a less citrusy flavor. If you choose to omit Tang, consider adding a bit more sugar or lemon juice to maintain a balanced taste.
How long does the dry mixture last?
The dry spiced tea mixture can last up to six months when stored properly in an airtight container. It’s best to keep it in a cool, dry place away from direct sunlight to preserve its flavors.
Can I adjust the spice levels in this recipe?
Absolutely! You can increase or decrease the amounts of cloves, cinnamon, and allspice according to your preference. If you're unsure, start with smaller amounts and adjust to taste, ensuring a blend that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).