Scandinavian Fruit Pudding
A delightful Scandinavian-inspired fruit pudding featuring tender fruit cocktail and pineapple, topped with toasted almonds and brown sugar. Its warm, sweet flavors make it perfect for cozy desserts or family gatherings, offering a comforting treat with a hint of nuttiness and fruity brightness.
Ingredients
Instructions
- In a medium mixing bowl, combine flour, baking soda, and salt; stir in the granulated sugar.
- Fold in the drained fruit cocktail and pineapple tidbits.
- Stir until the dry ingredients are moist.
- Turn the mixture into a buttered 9-inch square baking dish.
- Sprinkle with brown sugar and then the toasted slivered almonds.
- Bake at 300°F (150°C) for 1 hour.
- Cut into squares and serve warm with whipped cream.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have slivered almonds, chopped walnuts or pecans can be great substitutes. You can also experiment with different canned fruits like peaches or pears for a unique twist. For a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve the Scandinavian Fruit Pudding warm, topped with a generous dollop of whipped cream. It pairs beautifully with Peach-Plum Jam for an extra layer of flavor. For a complete dessert experience, consider serving it alongside a light salad like Cabbage Salad(Salata Z Kapusty) or a refreshing cup of Peach Spice Tea.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for 15-20 seconds or warm them in an oven preheated to 300°F (150°C) for about 10 minutes until heated through. Serve with fresh whipped cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Scandinavian Fruit Pudding contains roughly 524 calories, with 15g protein, 97g carbohydrates, and 9g fat. It is an excellent source of iron (32% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit for this recipe?
Yes, you can use fresh fruit, but make sure to dice it into small pieces and adjust the quantity to match the equivalent of the canned fruit volume. Fresh peaches, pears, or berries can add a delightful taste, but you may need to add a little extra sugar if they are not very sweet.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute the granulated sugar with coconut sugar and use a plant-based butter alternative for greasing the baking dish. The recipe itself is already dairy-free, so it fits well into vegan diets without further modifications.
What should I serve with Scandinavian Fruit Pudding?
This dessert is delicious on its own but can be complemented with a scoop of vanilla ice cream or a dollop of Greek yogurt for creaminess. It also pairs well with a side of Fruit 'N Juice Squares for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).