Scandinavian Fruit Pudding
A delightful Scandinavian-inspired fruit pudding featuring tender fruit cocktail and pineapple, topped with toasted almonds and brown sugar. Its warm, sweet flavors make it perfect for cozy desserts or family gatherings, offering a comforting treat with a hint of nuttiness and fruity brightness.
Ingredients
Instructions
- In a medium mixing bowl, combine flour, baking soda, and salt; stir in the granulated sugar.
- Fold in the drained fruit cocktail and pineapple tidbits.
- Stir until the dry ingredients are moist.
- Turn the mixture into a buttered 9-inch square baking dish.
- Sprinkle with brown sugar and then the toasted slivered almonds.
- Bake at 300°F (150°C) for 1 hour.
- Cut into squares and serve warm with whipped cream.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).