Spiced Viennese Coffee

Prep: 10 min Cuisine: Austrian

Spiced Viennese Coffee offers a warm, aromatic blend of strong coffee infused with orange and nutmeg flavors, topped with creamy Cool Whip. Perfect for chilly mornings or cozy gatherings, it combines citrusy brightness with spiced richness for a delightful caffeine boost.

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Ingredients

  • 6 cups strong hot coffee
  • 2 teaspoons orange extract
  • 6 teaspoons sugar
  • 1 small container Cool Whip
  • 1/2 teaspoon nutmeg

Instructions

  1. Put the orange extract and sugar into the hot coffee and stir until dissolved.
  2. Top with Cool Whip and sprinkle with nutmeg and cinnamon before serving.

Tips & Substitutions

For a richer flavor, consider using freshly brewed coffee and experimenting with flavored syrups or spices like cinnamon or cardamom. If you prefer a dairy-free option, substitute Cool Whip with coconut whipped cream or a vegan alternative. Adjust the sugar to taste; you can use honey or a sugar alternative for a healthier option.

Serving Suggestions

Serve the Spiced Viennese Coffee in clear glass mugs to showcase the beautiful layers. This coffee pairs beautifully with Oatmeal Waffles for a delightful brunch or could be complemented with a side of Cabbage And Potatoes for a savory contrast. Garnish with additional nutmeg or a twist of orange peel for added aroma.

Storage & Reheating

Store any leftover Spiced Viennese Coffee in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of hot water or fresh coffee to restore its strength and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Spiced Viennese Coffee contains roughly 479 calories, with 9g protein, 99g carbohydrates, and 10g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (60% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 17g of dietary fiber toward your daily target.

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 10g 13% DV
Carbs 98.8g 36% DV
Fiber 16.7g 60% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 114.5mg 5% DV
Potassium 933.7mg 20% DV
Cholesterol 5.7mg 2% DV

Vitamins & Minerals

Vitamin A 9.1mcg 1% DV
Vitamin C 130.9mg 100% DV
Vitamin D 0.1mcg
Calcium 143.6mg 11% DV
Iron 2.6mg 14% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can brew the coffee and mix in the orange extract and sugar ahead of time. Store it in the fridge and reheat when ready to serve. However, it's best to add the Cool Whip and nutmeg just before serving to maintain their texture and flavor.

What can I use instead of orange extract?

If you don't have orange extract, you can substitute it with freshly squeezed orange juice or even a splash of another citrus extract like lemon or lime. Keep in mind that the flavor will change slightly, but it will still provide a refreshing twist.

Is this recipe suitable for a crowd?

Absolutely! You can easily double or triple the recipe to serve more guests. Just make sure you have enough coffee and adjust the ingredients accordingly. Consider serving it from a large coffee carafe to keep it warm and inviting for your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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