Spiced Yams With Peaches
Spiced yams paired with juicy peach halves create a warm, sweet side dish with hints of lemon and cloves—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix mashed yams, lemon juice, lemon zest, brown sugar, and ground cloves until well combined.
- Whip the mixture until fluffy.
- Arrange drained peach halves in a buttered baking dish.
- Top the peaches with the yam mixture.
- Dot the top with butter.
- Bake at 400°F (200°C) for 20 minutes until heated through and slightly browned.
- Serve hot.
Tips & Substitutions
For a twist, try using sweet potatoes instead of Louisiana yams for a different flavor profile. If you prefer a less sweet dish, reduce the brown sugar or substitute with maple syrup. Adding a pinch of nutmeg can enhance the warm spices. Ensure the peaches are well-drained to avoid excess moisture in the dish, which can affect the texture.
Serving Suggestions
Serve the spiced yams with peaches as a delightful side dish for holiday meals or alongside grilled meats. A dollop of whipped cream or a scoop of vanilla ice cream can make it a delicious dessert, making it a versatile option for any meal. This dish pairs beautifully with Lemon Custard Ice Cream for a refreshing finish.
Storage & Reheating
Store leftover spiced yams with peaches in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish and cover with foil to retain moisture, then warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Yams With Peaches contains roughly 1417 calories, with 1g protein, 16g carbohydrates, and 152g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, canned peaches work well if you're short on fresh ones. Just make sure to drain them thoroughly to prevent excess liquid from making the dish soggy. You can also use frozen peaches, but they should be thawed and drained before use.
How can I make this dish vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Additionally, ensure the brown sugar is vegan-friendly, as some brands may process their sugar with bone char.
What spices can I add for extra flavor?
Feel free to experiment with spices like cinnamon or allspice to enhance the flavor. A dash of ginger can also complement the sweetness of the peaches and yams nicely. Just keep in mind to balance the spices so they don't overpower the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).