Health Salad
A refreshing and tangy salad featuring crisp cabbage, green pepper, cucumber, onion, and celery, all bound together with a savory gelatin dressing and creamy mayonnaise. Perfect for light lunches, picnics, or potlucks, this colorful dish offers a delightful blend of textures and flavors that appeal to a variety of palates.
Ingredients
Instructions
- Add hot water, gelatin, sugar, vinegar, salt, and pepper to a saucepan.
- Heat on the stove until the gelatin and sugar are dissolved.
- Bring the mixture to a boiling point.
- Remove from heat and let it cool slightly.
- Add chopped cabbage, green pepper, cucumber, onion, and celery to the cooled mixture.
- Mix well to combine all ingredients.
- Pour into a dish and let it set in the refrigerator until jellied.
- Cut into squares and serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).