Spicy Applesauce Mold
A vibrant, spicy applesauce mold combining cinnamon candies, raspberry gelatin, and vinegar, perfect for festive occasions and entertaining guests with its bold flavors and colorful presentation.
Ingredients
Instructions
- Cook red cinnamon candies in 1 cup water, stirring frequently, until candies melt.
- Heat to boiling; pour over raspberry gelatin in a large bowl, stirring until gelatin is dissolved.
- Stir in applesauce and vinegar.
- Pour mixture into a 6-cup mold.
- Refrigerate until firm.
- Unmold onto serving plate.
- Garnish with endive and orange slices as desired.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or using hot cinnamon candy. If red cinnamon candies are unavailable, substitute with cinnamon sticks simmered in water for flavor. Ensure the water is hot enough to dissolve the gelatin completely, and for a smoother texture, stir the applesauce well before combining it with the other ingredients.
Serving Suggestions
This Spicy Applesauce Mold makes a delightful side dish for roasted meats or a unique dessert. Serve it chilled, garnished with endive and orange slices for a fresh touch. It pairs beautifully with Blueberries Jubilee for a colorful and flavorful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally until softened. Avoid overheating to maintain the texture and flavor of the applesauce mold.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Applesauce Mold contains roughly 161 calories, with 4g protein, 32g carbohydrates, and 2g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh applesauce instead of canned?
Yes, you can use fresh applesauce, but be sure to adjust the sweetness as fresh varieties may vary. Taste the mixture before setting to see if you need to add additional sugar or sweetener to balance the flavors.
How long does this mold need to set in the refrigerator?
The mold typically needs to set for at least 4 hours, but for best results, refrigerate it overnight. This allows the gelatin to firm up properly, ensuring a clean unmold when serving.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans if you use a gelatin substitute like agar-agar or pectin, as traditional gelatin is derived from animal products. Check the packaging to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).