Spicy Beans And Rice
A quick, flavorful dish combining spicy beans and rice with fresh cilantro, perfect for a hearty vegetarian meal or a simple weeknight dinner.
Ingredients
Instructions
- Bring kidney beans, water, and picante sauce to a boil in a medium saucepan.
- Stir in rice; cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with a fork.
- Sprinkle with chopped cilantro or parsley if desired.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).