Picadilla Dip
A savory, spicy dip with ground beef, peppers, tomatoes, and rich flavors, perfect for entertaining or hearty gatherings, offering bold and smoky tastes.
Ingredients
Instructions
- Marinate the ground round in the dry sherry in a roaster, adding the salt, pepper, and jalapeno peppers, for 1 hour.
- In a little oil, sauté garlic, onions, and green peppers.
- Add canned tomatoes, tomato sauce, and diced pimentos.
- Simmer until the mixture reaches the right consistency.
- Add the marinated meat to the vegetable mixture.
- Simmer until all is cooked and reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).