Spicy Beef Pilaf
Ingredients
Instructions
- Brown mince in a little spray oil and drain.
- Saute diced onion with the spices.
- Add stock and bring to the boil.
- Toss in rice.
- Allow to simmer for a little while, until rice par-cooked.
- Toss in mince and other ingrediants.
- Simmer until rice is cooked and the kitchen smells aromatic and delicious.
- Serve with a spponful of natural yoghurt.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).