Spicy Beef Topped Potatoes
Spicy beef topped baked potatoes feature seasoned ground beef and melted cheese, perfect for a hearty, flavorful meal that suits family dinners or casual gatherings.
Ingredients
Instructions
- Scrub potatoes; prick well all over with a fork.
- Microwave potatoes on High power for 8 to 10 minutes, rotating after about 4 to 5 minutes.
- Let stand.
- Combine ground beef and chopped onion; microwave on High for 3 minutes.
- Stir to break up beef; microwave for 3 more minutes.
- Drain excess fat and add picante sauce; cook on High for 1 to 2 minutes.
- Cut potatoes in halves; fluff the pulp.
- Sprinkle potatoes with salt.
- Spoon meat mixture on top of each potato half.
- Put a slice of cheddar cheese on each potato.
- Cover with foil tent for about 2 minutes to melt the cheese.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).