Fat-Free Chicken Waldorf Salad

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A light and flavorful chicken salad with crisp apples, celery, grapes, and brown rice, perfect for a healthy, satisfying meal or lunch option.

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Ingredients

  • 1.5 cups prepared instant brown rice
  • 1 cup fat-free mayonnaise
  • 1 large red apple, diced
  • 1 tablespoon lemon juice
  • 12 ounces cooked chicken, diced
  • 1 cup diced celery
  • 1 cup seedless green grapes

Instructions

  1. Prepare the instant brown rice as directed on the package.
  2. Mix the cooked rice with fat-free mayonnaise until well combined.
  3. In a small bowl, toss the diced apple with lemon juice.
  4. Add the apple, diced cooked chicken, diced celery, and seedless green grapes into the rice mixture.
  5. Stir all ingredients together until evenly combined.
  6. Chill the salad in the refrigerator before serving.

Tips & Substitutions

For a creamier texture, you can substitute Greek yogurt for part of the fat-free mayonnaise. If you prefer, try adding chopped walnuts or pecans for added crunch and flavor. Fresh herbs like parsley or dill can also elevate the taste. Make sure to dice the apple just before serving to prevent browning, or toss it with additional lemon juice.

Serving Suggestions

This Fat-Free Chicken Waldorf Salad is perfect for a light lunch or picnic. Serve it on a bed of mixed greens or in a wrap for a satisfying meal. It pairs beautifully with a side of whole-grain crackers or a fresh fruit salad. For a complete dinner, consider serving it alongside Chicken A La Johanna for a delightful combination.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to three days. Since the salad contains mayonnaise, it's best enjoyed cold. If the salad seems dry after chilling, add a little more mayonnaise or yogurt before serving to refresh its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Fat-Free Chicken Waldorf Salad contains roughly 298 calories, with 7g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber.

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 4.1g 5% DV
Carbs 58.9g 21% DV
Fiber 2.8g 10% DV
Sugar 12g 24% DV

Electrolytes

Sodium 194.1mg 8% DV
Potassium 406.6mg 9% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 8.1mcg 1% DV
Vitamin C 22mg 24% DV
Vitamin D 0mcg
Calcium 26.2mg 2% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I adjust the sweetness of the salad?

If you find the salad needs more sweetness, consider adding a drizzle of honey or maple syrup. You can also incorporate sweeter fruits like diced pears or chopped dried cranberries to enhance the overall flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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